Vegetable Bread Upma
Ingredients for preparing Vegetable Bread Upma
Bread – 5 Nos
Onion – 1 No
Tomato – 1 No
Carrot – 1 No
Beans – 4 Nos
Peas – ¼ Cup
Green Chilies – 4 Nos
Toor Dhal – ½ table spoon
Mustard Seeds – ½ table spoon
Cumin seeds – ½ table spoon
Oil – 4 Table Spoon
Salt – As per requirement
Lemon juice – 1 table spoon
Preparation Method for Vegetable Bread Upma
Cut the carrot, beans into small pieces and boil them along with green peas by pouring half cup of water. Do not pour excess water since the vegetable would become paste. Once it is boiled leave it aside and do not drain the excess water.
Take a deep frying pan and add four table spoon of oil in it. Once it gets heated add the mustard seeds, cumin seeds and toor dhal in it. After few minutes add the finely chopped onions in it. Add the finely chopped green chilies to the pan and fry well. Also add the tomatoes to the pan and fry well.
Now add the boiled vegetable to the pan and fry well. Add salt to the content and mix well. Do not fry for long time since the vegetables are already boiled. Remove the corners of the bread and cut them into small pieces. Put these small pieces in the pan and fry well.
After two minutes remove the pan from the flame and leave it aside. Add one table spoon of lime juice to the pan and mix well. Now the vegetable bread upma is ready to be served. It tastes best with coconut, coriander and mint chutney.
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