Egg Masala
Ingredients for preparing Egg Masala
Egg - 2 Nos
Onion - 1 No
Tomato - 2 Nos
Green Chilies - 2 Nos
Pepper powder - ½ table spoon
Turmeric - ½ table spoon
Ginger garlic paste - 1 table spoon
Mustard seed - ½ table spoons
Curry leaves - Little
Coriander leavers - Little
Preparation Method of Egg Masala
Boil the 2 eggs in a vessel for five minutes and keep it aside. In a deep frying pan add oil, once it gets heated up add the mustard seeds. Add the finely chopped onions to the pan. Also add the finely chopped green chilies. Fry it well for two minutes. Add the curry leaves to the pan. Grind the tomatoes in a mixer and make it a paste.
Add the tomato paste to the frying pan and mix well. Add the ginger garlic paste to the content and mix well. Add the pepper powder and turmeric and mix well. Take the eggs and cut them horizontally into two halves. Put the eggs in the content and mix well. Do not mix too hard since the eggs would break.
Leave the content in the flame for two minutes and remove it from the flame. Add the coriander leaves and garnish it well. Now the egg masala is ready to be served. This would be perfect side dish for chappatis, parathas and white rice.
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