Mango Badam Halwa
Ingredients for Mango Badam Halwa
Mango – 1 (Medium Sized)
Badam Powder – 1 cup
Sugar – 2 cups
Milk – 1 cup
Cashews – 10 Nos
Raisins – 10 Nos
Cardamom Powder – Little
Ghee – 2 Table spoons
Preparation method for Mango Badam Halwa
Cut the mango into small pieces after removing its skin and grind it well. Grind the mango well till it becomes a paste. Take a thick bottomed vessel and add one spoon of ghee to it. Add the finely grinded mango paste to it and heat it well. Add sugar to the content and mix well. Add one cup of badam power to the content and mix well.
Take one cup of milk and boil it well. Add the boiled milk to the content and mix well. In another frying pan add one table spoon of ghee and fry the cashews and raisins well. Add the cashew and raisins to the mango content after frying it well. Add a pinch of cardamom powder and mix well. Remove the vessel from the flame after two minutes.
Delicious Mango Badam halwa is ready to eat. This halwa has the goodness of a fruit (mango) and nut (Badam). Preparing this halwa is very easy and it consumes only less time for preparing.
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